How To Make Thai Chicken and Fried Rice (the easy way!!)

What is a cooking recipe and instructions doing on Otto's blog you ask?? If you know me you know that I don't know how to cook so this must be a shock! The reason that I have added this here is to dispel any concerns about my nutrition and also because I not only shot the video you are about to see (if you choose) but also I wrote all the music! Food for the body and the mind!!

  

Easy Thai Chicken and Fried Rice

So in those respects this is appropriate for a blog about what I am doing! (makes sense to me) The picture above shows what this yummy dish looks like right before you stuff it all in your mouth and let out a happy and satisfying shout of delicious joy! YUM!

 

Click below to watch the video and see the recipe!

 
The video is a compressed time line of all the cooking involved. It takes about 3 minutes to watch but the entire cooking time is under 10 minutes if you have all the ingredients ready.
  

Watch the video and check out the music!!! The ingredients and recipe are below - Enjoy!!
   
Thai Chicken and Fried Rice

   

Ingredients:

Boneless Chicken Thigh

Chopped Diced Onion

Chopped Red Bell Pepper

Sweet Basil Leaves (picked, cleaned and diced)

Chopped Garlic

Sliced fresh cucumber

Vietnamese Fish Sauce (nuoc mam)

Oyster Sauce

2 Large eggs

Sugar

White Rice

Virgin Olive Oil

Chili Hot Sauce

  

Preparation:

Thoroughly clean Boneless Chicken Thigh in cold water and lightly salt to taste

Cut in slices

 

Cook rice in rice steamer and chill so it isn't sticky

 

Cooking:

 

Heat large high sided frying pan on burner and add Virgin Olive Oil

Once hot add in Garlic and Onion, brown them up and add the chicken slices

  
Allow chicken to begin cooking and reach pan temperature (1-2 minutes) stirring lightly

Add Chili Hot Sauce to taste (a dash or two)

   

Keep ingredients moving in pan throughout cooking process to prevent burning with medium heat

    

Add Sugar, Oyster Sauce and Vietnamese Fish Sauce to pan stirring all ingredients together,

Stir constantly and allow to cook for another 1-2 minutes before adding Steamed Rice and Red Bell Peppers

   

Mix in Steamed rice thoroughly until rice color is even brown from sauce, season to taste

with oyster sauce, basil, salt and pepper as required

     

Open hole in middle of pan by spreading out ingredients exposing frying pan,

Crack both eggs and place in center, immediately begin mixing (scrambling) eggs with other ingredients

    

Allow all ingredients to thoroughly cook, serve hot and garnish with chilled sliced cucumbers and basil leaves!

  

YUM!!!!