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Sunday, November 14, 2010

How To Make: Grilled Shrimp Paste on Sugar Cane

What more cooking related posts?!? As I mentioned a couple of weeks ago I don't know how to cook and I also am also not a composer of music but that isn't going to stop me from doing both! Here is another short video that I made with music that I wrote explaining how to make Grilled Shrimp on Sugar Cane. These are yummy treats that have a nice sweet sugar cane in the center surrounded by shrimp. Kinda like "Pigs In A Blanket" but more like cane in an overcoat.

I hope that you enjoy the food more than the video but try both and let me know which one is better! Below are the ingredients, a video and the cooking instructions!
Chop and Mix:
1/2 cup fresh Green Onions with 1/4 cup Fresh Garlic
Add 2 Lbs of Fresh Shrimp with the onions and garlic
Put them into a food processor and chop and mix into a paste
In a bowl add 1 tablespoon of Corn Starch to the shrimp paste
Salt and/season
Add one Egg White (not the yoke)
Open a can of Sugar Cane in syrup and cut the cane into short pieces ~3"
Cover and wrap the sugar cane with a thin layer of Shrimp Paste
In a lightly oiled pan fry until brown or grill on the bar-b-que
Serve hot and enjoy!

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